Chewy Chocolate Chip Cookies (recipe from Apple A Day)
Ingredients:
3/4 c. unsalted butter, softened
3/4 c. brown sugar
1/4 c. granulated sugar
1 egg
2 tsp. vanilla extract
2 c. all purpose flour
2 tsp. cornstarch (<-- the magic ingredient!)
1 tsp. baking soda
1/2 tsp. salt
1 c. bittersweet chocolate chips (or really, whatever you want to mix in!)
Directions:
1. Preheat oven to 350 degrees F.
2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
3. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
4. Using a standard-sized cookie scoop or tablespoon (or just be like me and use your hands #oldschool), drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.)
5. Let cool, on the sheet, on a wire rack for five minutes. Remove from baking sheet and let cool completely.
Have fun baking!
-Kylie
Yummy cookies. Hope we're relatives so you can send me cookies as well. haha :)
ReplyDeleteMerry Christmas! :)
xoxo,
SHAIRA
http://www.missdream-girl.blogspot.com
Yum! Love the idea of adding Andes mint chips, plus the red is a fun Christmasy touch. It really is funny just how many different recipes there are for the same cookie. Happy Christmas Eve! Hope you have a wonderful holiday!
ReplyDeleteprosecco in the park
YUM! These look so delicious! Merry Christmas Eve! Enjoy these next few days!
ReplyDeletexo Southern Style
OMG those look soooo good! Merry Christmas love! I hope you enjoy every minute with your fam!
ReplyDeletexo
Michaela
http://michaelajeanblog.com
They look really good :D
ReplyDeleteKisses Emina
www.fashionbyemina.blogspot.com
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