Confetti Compost Cookies (recipe from With Sprinkles on Top)
ingredients:
- 1-1/2 sticks unsalted butter, melted and cooled
- 1 cup loosely packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup crushed salt and vinegar potato chips
- 3/4 cup chocolate chunks
- 1/2 cup crushed salted pretzels
- 1/3 cup graham cracker crumbs
- 1/3 cup assorted sprinkles
directions:
1. Preheat oven to 325 degrees F.
2. In a bowl, mix together flour, baking soda and salt, then set aside.
3. In another bowl, whisk the cooled butter and sugars until they are combined. Add the egg, egg yolk, and vanilla and stir until mixed and smooth.
4. Gradually add in dry ingredients and mix with a spoon until a dough forms – it will look crumbly at first, but it will come together. I even used my hands to help at one point. Fold in all of your add-in’s here, using a spoon and your hands (if need be) to bring it together.
5. Roll dough into 1 1/2-inch balls and place on a nonstick baking sheet about 2 inches apart. Bake for 9-12 minutes, or until the middles are just set. Don’t over bake. Cool on wire racks.
Have fun! Let me know if you try them and add any other ingredients!2. In a bowl, mix together flour, baking soda and salt, then set aside.
3. In another bowl, whisk the cooled butter and sugars until they are combined. Add the egg, egg yolk, and vanilla and stir until mixed and smooth.
4. Gradually add in dry ingredients and mix with a spoon until a dough forms – it will look crumbly at first, but it will come together. I even used my hands to help at one point. Fold in all of your add-in’s here, using a spoon and your hands (if need be) to bring it together.
5. Roll dough into 1 1/2-inch balls and place on a nonstick baking sheet about 2 inches apart. Bake for 9-12 minutes, or until the middles are just set. Don’t over bake. Cool on wire racks.
-Kylie
