Chocolate Pretzel Fudge (slightly adapted from Eat At Home Cooks)
- 12 oz. bag + 1 cup semi-sweet chocolate chips (you can substitute some milk chocolate in if you want it sweeter!)
- 1 can sweetened condensed milk
- 2 Tbs. milk
- 1 cup broken pretzel pieces
- extra pretzels for top
Melt all the ingredients, except the pretzels in a heavy saucepan over medium heat. Stir often. When everything is melted and smooth, remove from heat. Stir in pretzel pieces. Pour into foil-lined, greased square (8x8 or 9x9) baking pan. Press whole pretzels into top of fudge. Refrigerate 3 hours or longer. Remove foil and cut into squares. Store in refrigerator.
What's your favorite kind of fudge?
PS, last day to enter the giveaway!