chocolate pretzel fudge

I have really been on top of it with the cooking posts this year (all three of them ;)). Hopefully I can keep it up! Today's is another magical fudge, aka the wonder of chocolate and pretzel. Fun Kylie fact, I used to dip my pretzels into chocolate pudding. So Good! This fudge turned out really yummy, and got rave reviews from my sister and her friends! (Hopefully they weren't just being nice!)

Chocolate Pretzel Fudge (slightly adapted from Eat At Home Cooks)

ingredients:

• 12 oz. bag + 1 cup semi-sweet chocolate chips (you can substitute some milk chocolate in if you want it sweeter!)
• 1 can sweetened condensed milk
• 2 Tbs. milk
• 1 cup broken pretzel pieces
• extra pretzels for top

directions:

Melt all the ingredients, except the pretzels in a heavy saucepan over medium heat.  Stir often.  When everything is melted and smooth, remove from heat.  Stir in pretzel pieces.  Pour into foil-lined, greased square (8x8 or 9x9) baking pan.  Press whole pretzels into top of fudge.  Refrigerate 3 hours or longer.  Remove foil and cut into squares.  Store in refrigerator.

What's your favorite kind of fudge?

-Kylie

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