graham cracker chocolate chip cookies

I don't know about you, but I am a big sucker for any kind of chocolate chip cookie. So when I saw one that added graham cracker crumbs into the dough, I knew I had to try it! You use the crumbs in the place of less flour, and it gives the cookies a slightly different texture and a graham-ier taste. Major yum!

Graham Cracker Chocolate Chip Cookies (recipe from Buns in my Oven)

INGREDIENTS:

1/2 cup (1 stick) butter, room temperature

1 cup brown sugar

2 teaspoons vanilla

1 egg

1 1/2 cups graham cracker crumbs

3/4 cup all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips

DIRECTIONS:

Preheat oven to 350 degres.

In the bowl of a stand mixer, cream together the butter and sugar until creamy.

Beat in the vanilla and egg until well combined.

In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.

Stir in the chocolate chips.

Using a medium cookie scoop, drop balls of dough onto a parchment lined baking sheet. Bake for 7 minutes. Cookies will look slightly underdone, but should set up nicely as they cool. (note: mine took more like 9-10 minutes. use your best judgement!)

Let me know if you try them out!

-Kylie