Pumpkin Maple Cupcakes
ingredients:
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 tbsp unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp imitation maple syrup extract
- 1/4 cup pumpkin puree
- 1 tbsp vegetable oil
- 1/3 cup milk
directions:
- Preheat oven to 300 F. Line standard muffin tin with paper liners and set aside.
- In a medium bowl, mix flour, baking soda and salt. Set aside.
- In a large bowl/stand mixer, cream butter and sugar until light and fluffy. Beat in the egg, then add the vanilla, maple, pumpkin and vegetable oil.
- Beat in flour mixture alternately with the milk.
- Divide the better among the cupcake liners, about 3/4 full. Bake for 18-20 minutes, and then cool cupcakes on a wire rack.
- Frost once completely cooled.
Cinnamon Cream Cheese Frosting
ingredients
- 6 oz cream cheese, softened
- 6 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 3 cups powdered sugar
directions:
- In a large bowl, cream butter and cream cheese until smooth. Beat in vanilla and cinnamon.
- Add powdered sugar and beat on low until combined, then on high until frosting is smooth.
- Pipe onto cooled cupcakes with your favorite frosting tip.
Enjoy!
-Kylie
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