snickerdoodle cobbler

This may be my favorite dessert that I've ever made. SO GOOD. Now, when you look at the recipe, you're going to be confused. (I certainly was) First, you're going see the amount of brown sugar and think "I'm supposed to put how much topping on this cake?" (it creates that lovely snickerdoodle swirl in the cake). And then you're going to see that you pour water on top before you bake. I was SUPER skeptical about it, and so was my mom. BUT, it's a magic cake, and somehow, this delicious snickerdoodle sauce is make UNDER the cake. YES, under it. Magic dessert. Serve up a slice with vanilla ice cream (I recommend the Talenti tahitian vanilla), and be happy.

Look at all that magic sauce! And the cake actually stays cakey, and doesn't get soggy! MAGIC.

Snickerdoodle Cobbler (recipe from Cookies & Cups)

Ingredients

• 1 cup flour
• 1½ tsp baking powder
• 1 tsp salt, divided
• 2 tsp cinnamon, divided
• ¾ cup granulated sugar
• ½ cup milk
• 2 Tbsp vegetable oil
• 1 tsp vanilla extract
• ¾ cup light brown sugar
• 1¾ cup hot water

Instructions

1. Preheat oven to 350°
2. Spray an 8x8 baking dish with cooking spray.
3. In a large bowl whisk together flour, baking powder, ½ teaspoon salt, 1 tsp cinnamon, sugar, milk, vegetable oil and vanilla until smooth. Pour into prepared baking dish.
4. Next combine brown sugar, ½ teaspoon remaining salt and remaining 1 tsp cinnamon in a bowl and sprinkle that all over the top of the batter.
5. Finally slowly pour the hot water on top of the sugar mixture.
6. Place in oven and bake for 45 minutes.
7. Serve warm with ice cream and the magic sauce.

Eat up!

-Kylie