cinnamon roll cake

Starting the week off with another yummy recipe! It's so hard to stop baking once you get back into the swing of things and remember how much you love it! This cake is like a cinnamon roll mixed with coffee cake. So. Good. I'm sure it's meant to be just a dessert, but I think it's perfect for breakfast with a cup of coffee! ;)

Cinnamon Roll Cake (recipe slightly adapted from cookin' up north)

Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1/2 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar (start by using 1 cup, and add more to your own preference!)
5 Tbsp. milk
1 tsp. vanilla

Mix all ingredients together and drizzle over the cake while it is still warm.

-Kylie