Thursday, December 10, 2015

Buffalo Chicken Meatballs

Even though I don't actually like eating wings, I LOVE wing sauce. (I always dip my pizza in it. SO good!) So when I came across this recipe for Buffalo Chicken Meatballs, I knew I needed to give them a try. And they came out pretty darn amazing. Plus, they mainly cook in the crockpot, which means less work ;) They'd be perfect for taking along to a party, but I highly recommend making a separate batch just for yourself!



Buffalo Chicken Meatballs (recipe slightly adapted from Damn Delicious)

ingredients:
  • 1 pound ground chicken
  • 3/4 cup Panko
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 3/4 cup buffalo sauce
directions:
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine ground chicken, Panko, egg, garlic powder and onion powder; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
  3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
  4. Place meatballs into a slow cooker. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
  5. Serve immediately, drizzled with blue cheese dressing, if desired.
Enjoy!
-Kylie

6 comments :

  1. I totally feel the same way! Love the flavor of wing sauce, hate wings. I have made buffalo chicken dip and buffalo chicken lettuce wraps. I need to try these! Have you had Chick-fil-a's buffalo sauce?!

    Amy Ann
    Straight A Style

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  2. Oh my gosh these look so good!!! I love buffalo anything! xo, Biana -BlovedBoston

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  3. Holy Moly! Need to try these!! :)

    XoLindsay
    Sugar & Something

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  4. YUM! I love buffalo sauce!!
    www.amemoryofus.com

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  5. I love chicken wings, but I don't eat them too often, because they're deep fried and obviously more of a "treat." These look really good and definitely seem a LOT healthier, which is nice!

    Jackie
    Something About That

    ReplyDelete

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